Wild mushroom puree flavored with thyme and cinnamon topped with cream froth

A Malaysian coconut curry soups
-VEG
-CHICKEN
-PRAWNS

Lettuce leaves, Grilled Veges, sun dried tomato, herbed croutons and shaved parmesan tossed in
homemade caesar dressing seasoned with cracked black peppers and parmesan tulip
-VEG
-GRILLED CHICKEN

Crispy mixed lettuce, red quinoa, cucumber curls, tossed cherry tomatoes and pomegranate in sumac lemon beetroot foam served with pita curls

Crispy corn nachos served with jalapenos, cheese, pico de gallo, homemade sour cream and guacamole
-Veg – re-fried beans
-Non-veg – chicken

Oven roasted potato skins filled with corn, veges, and cheese served with chives and sour cream
-veg
-chicken

Crispy gt creations filled with veges and soft cheese served with sweet chili mayo

Three types of mushroom ragout stuffed with cheese slice served with pesto mayo check deletion

Masala infused crumb fried fish and served with mint tartar

Fried chicken sausages tossed with bbq sauce

Bonesless chicken thigh marinated with red fresh chilies and garlic – fried and  tossed with honey chili sauce

Crispy bread topped with slow cooked chicken, olives and sun dried tomatoes – gratinated with cheese

Crispy fried corn and crispy spinach duo

Needs no intro

Garlic and herb scented prawns, golden fried in beer tempura batter served with wasabi mayo

Fish tossed in korean hot pepper sauce, garlic and sesame oil

Crispy lamb tossed with rice wine,  dry red chilles, scallions and sherry  

Chicken morsels tossed in kung pao & tamarind sauce topped with roasted cashew

The good old spring roll gets relisted

Stir fried pork tossed in sweet chilly sauce and ginger juliennes

The indo chinese best seller beef

Olive and jalepeno stiffed cottage cheese steaks grilled and topped with creamy mushroom & spinach sauce served with herb mash potato & buttered veges

Prawns marinated and grilled with garlic, dijon mustard and chilli served with grilled veges and herbed brown onion rice

Boneless leg of chicken marinated with jamaican spices – grilled and served with veges and mash potato

Served with herbed vegetables & garlic mash
Choose your favourite sauce
– black pepper sauce
– creamy mushroom sauce
– red wine sauce

Bokchoy,  asparagus, zuccinni, broccolli, bell peppers and tofu slices tossed in black bean and tomato puree

Exotic oriental vegetables in trational thai red curry with fresh basil

Black pepper sauce, hot bean sauce, mahlak sauce, chili bean sauce

Smoky chicken speciality with peanuts, fresh garlic and fried red chilly

Hot chocolate brownie with a scoop of ice cream – served sizzling

Home-made rasgullas and poached fruits in rich cream

The 4 musts for any drink

Soft gt dark pitas filled with falafel, kabis and lebanese sauces

Hummus served with fresh pita and kabis

Deep fried minced lamb kebabs served with harissa and garlic mayo  

Soft gt dark pitas filled with grilled chicken, kabis and lebanese sauces

Broccoli & cottage cheese marinated in indian spice, cheese & curd cooked over charcoal

The lahori version of classic paneer tikka served with mint dip and salad

Fresh mushrooms stuffed with cheese & bell pepper – cooked over coal served with mint dip and salad

Roasted baby potatoes – south style

Prawns marinated in the tandoori spices and cooked in clay oven

Fenugreek flavoured fish kebabs cooked in clay oven

South indian style mutton preparation – a must try

Char- grilled morsels of chicken marinated in rich cream & cheese – cooked in tandoor

Local chicken preparation andhra style – tossed in mustard, curry leaves and brunt chilli

Our favourite chicken preparation – needs no special intro

Our style of boiled egg burjee

South style dry preparation of pork – a must try

Soft oriental bao filled with asian curried veges

A fusion of oriental bao & american frankfurter served the gt way

Gt’s own buger with chicken patty, sunny side up and cheddar served with salad and chips

Soft baked hot bog buns with chicken sausage, caramelized onions, bbq sauce, mustard dip and mayo

Choice of keema served with mini pav
– Soya
– Mutton

Fusilli pasta tossed in olive oil, garlic, mushroom and cheese sauce topped with parmesan
-veg
-grilled chicken
-prawns

Penne with cherry tomatoes, olives and italian herbs in gt style mixed sauce
-veg
-grilled chicken
-prawns

All new pizza with asparagus, artichoke hearts, mushroom, black olives, sun dried tomato, and fresh mozzarella

Cilantro chipotle roasted chicken, caramelized onion, jalapenos, cherry tomato and olives with mozerella and cheddar

Classic chicken tikka  on gt’s melting crust

– Prawns
– Chicken
– Veg

– Prawns
– Chicken
– Veg

Cottage cheese cubes cooked with peppers, onion, tomato and indian kadai spices

Coastal style mix veg in coconut broth

Prawns cooked in chunky tomato & onion gravy

The all time kashmiri speciality

Mangalorean style spicy chicken preparation in coconut gravy.

Southern style egg preparation – in gravy

Our version of tiramisu in jar with chocolate chips and noga crisps

Vanila
Strawberry
Chcocolate